Pond Science Institute

Beef Grading by Ultrasound

$2.50

A proposed method for grading beef quality uses ultrasonic inspection. In the method, the grade of beef carcasses is determined by analysis of the ultrasonic A-scan signatures from the marbling within the muscle. NASA Tech Brief. 8.5" x 11"

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  • Model: N0151192
  • Shipping Weight: 0.26lbs
  • 1000 Units in Stock
  • Manufactured by: NASA


This product was added to our catalog on Thursday 14 October, 2010.

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